Locally sourced organic produce, bold flavors, sophisticated textures and creative presentation are just a few of the elements discovered in Chef Marc R. Powers' cuisine.  He features all natural hormone free chicken, sustainable seafood, and Meyers certified humane black angus beef.  Marc's culinary expression is a mix of foods that are well prepared, well balanced, and with his repitoire of progressive American Cuisine, he'll not only satisfy your palate, but your sense of well being. 

Seasonally changing menu selections showcase his latest creations and add variety to his established Lunch, Dinner, and Dessert menus.

Issaquah - Dinner - Dessert

Gig Harbor - Lunch - Dinner - Dessert

Sip's inviting dining interior features comfortable leather chairs, antique, custom-crafted fir tables and a 38 seat wine bar designed to create an ambiance reminiscent of wineries found along the California coastline. Detailed, classic accents, fire light and down tempo music combine with the perfect glass of wine for a soul warming experience. Outdoor diners enjoy a trellis covered patio surrounded by a regal stone fireplace and retired wine barrels for a cozy feeling year-round.