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Alexandria Nicole Wine Dinner

March 27th   |   6pm

Join winemaker Jarrod Boyle for an incredible 5-course wine dinner on March 27th at 6pm. The pairings will bring attendees on a journey to ignite the senses for $85 per person. Reservations are required - please call the restaurant to reserve your seat at the table today.

First Course

White Gazpacho

cucumber, avocado, onion, celery, jalapeno, borage

topped with grapefruit supreme, fresh marjoram

paired with A2 Pinot Gris, Horse Heaven Hills, 2016

Second Course

Rosemary Shrimp Mousse

macadamia crust, house pickled vegetables, 

maldon oak smoked salted crostini

paired with A2 Chardonnay, Columbia Valley, 2015

Third Course

Pork Tenderloin

green olive tapenade, gremolata of

cilantro, mint and lemon

paired with Quarry Butte Destiny Ridge Vineyard,

Horse Heaven Hills, 2014

Fourth Course

Wagyu Beef

grilled zabuton gold wagyu steak, oregano

fried sage mashed potatoes

paired with Alderdale Cabernet Sauvignon Destiny

Ridge Vineyard, Horse heaven Hills, 2014

Fifth Course

Bittersweet Chocolate Chaud

vanilla scented quenelle, tart berry

coulis, dark spice biscotti

paired with Jet Black Destiny Ridge Vineyard, Horse

Heaven Hills, 2015

 

5 courses with wine pairings   |   $85 per person

a 3% surcharge is added to all guest checks to help cover increasing

cost & in support of increases to minimum wage & benefits for our

dedicaed team members. tax & gratuity not included.