1084 NE Park Dr. Issaquah, WA 98029 (425) 369-1181
Live Music Thursdays
Reasons to Sip
Sip + Lyft
Happy Hour
Kids Eat Free
Alexandria Nicole Wine Dinner
Seattle Restaurant Week
Easter Brunch
Complimentary Wine Tastings

Sip into an "Eggscellent" Easter

Join us Easter Sunday for a delectable brunch, with reservations starting at 10am.

Priced at $42.95 per Adult & $16.95 per Child (aged 12 & under)

Easter Brunch Includes a Buffet of:

Assorted Fruit, ie:   Blueberries, Strawberries, Blackberries, Orange

Greek Yogurt

House made Granola

Assorted House-made Pastries, ie: 

Lemon pound cake with citrus icing and candied lemon peel

Blackberry Scones with almond poppy seek whipped cream

Café au Lait Sour Cream Coffee Cake

Quiche and Savory Tarts

Vegetarian – asparagus, spring peas, leek, mascarpone, preserved lemon, herbs

Seafood – Curried bay shrimp, feta, Beechers white cheddar, chive, Mama Lils Peppers

Lorraine – House made bacon lardon, caramelized onion, parmesan, Beechers white cheddar

Savory – Ham wrapped Belgian endive, béchamel, parmesan, smoked paprika

Hot Breakfast

Scrambled Eggs plain or with herbs and Beechers cheddar cheese

Brioche French Toast with syrup station

Roasted Red Potatoes with herbs

House made bacon

House made Chorizo sausage and Breakfast sausage

Build your own omelet

Copa, foraged mushrooms, Prisutto di parma, Asparagus, red onion, goat cheese, Beechers  cheddar, Mama Lil’s peppers

Carving Station – Maple glazed Ham with assorted mustards

 Sip’s famous Sweet roll sliders


Poached salmon


Dilled crème fraiche

Cocktail sauce


Angel Food Cake with berries and lemon whipped cream

Carrot Cake with Crispy walnuts and parsnip chips

Assorted Cookies:

                  Dark chocolate Brownies topped with Chocolate mousse

                  Chocolate Chip

                  Earl Grey – Lavender Meringue GF

Peanut butter cookies topped with barbequed peanuts

Almond Lemon-Thyme Shortbread


Tax & gratuity not included. Not valid with any other promotion. Kids Eat Free not valid Sunday 4.1.18. A 3% surcharge is added to all guest checks to help cover increasing cost & in support of increases to minimum wage & benefits for our dedicated team members.