1084 NE Park Dr. Issaquah, WA 98029 (425) 369-1181


Receive the same quality food made with fresh organic seasonal ingredients and the same great service at your special event. The perfect solution for any occasion. Pick up or deliver. Call 425-391-6612 for details.



Drop in for happy hour specials seven days a week from 4 to 6 pm and again from 9 pm to close!



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Blake Ferrell 

Blake Ferrell has extensive restaurant and food service experience. He is a high energy manager who is an efficient and creative leader with strong knowledge of the food and beverage industry; an in-depth understanding of wines from Washingon, Oregon, and California; and training of staff.

Expertise includes:

*Banquet operations and off-site catering 
*Multi-operation hospitality management
*Inventory control
*Ability to handle fast-paced environment
*Marketing skills
*Ability to handle/resolve problems
*Food production quality knowledge
*WA food handlers card
*WA class 12 mixologist permit
*Works well under pressure
*Alcohol knowledge of wine and craft beers
*Able to work in a fast paced environment
*Full service restaurant background

In early 2015, Blake won the Stars of the Industry Banquet Employee of the year Award for the entire state of Alaska. He was also involved Directly with the planning and preparation of the first and second annual Beer and Bacon Festival in 2013 & 2014. In 2012, Blake planned, participated, and finished in the Crack the Curse cancer walk 2012 which raised over $30,000.