1084 NE Park Dr. Issaquah, WA 98029 (425) 369-1181
 
Small Plates
Soups & Salads
Entrees
Sides
Dessert
Cocktails
Happy Hour
Wine by the glass
Wine by the bottle
Wine by the flight
Kids Menu
Paella
Meat & Cheese

Small Plates

 

Tomato Soup and Grilled Cheese…11

House-made tomato soup, brioche-white cheddar grilled cheese

 

Deviled Eggs…11    GF

Sausage, Jamaican curry, pickled peppers

 

Ahi Poke*…15

Ahi tuna, soy glaze, onions, sweet peppers, Haas avocados, plantain chips, house-made wasabi aioli

 

Vietnamese Caramel Beef…13 

Tenderloin skewers, sesame ginger marinade, herb salad

 

Grilled Spicy Prawns… 12 GF

Chili and paprika marinated prawns, cannellini beans, celery, roasted Romanesco puree, cilantro-lime vinaigrette

 

Truffle Popcorn…7 GF

 

Sip Sweet Roll Sliders*…12

Mini sirloin burgers, pepper aioli, jack cheese, Hawaiian sweet rolls, pickled shallots

Add local bacon…2  

Add avocado…2

 

Lopez Island Manilla Clams…12 

Laurel, garlic, white wine, Calabria chili, house-made bread

 

Beecher's Mac and Cheese…10 

Baked macaroni, Beecher's cheese, bread crumbs

 

Oil Toasted Baguette…4    GF 

Truffle butter, warm olive oil

Gluten-Free Bread....7

 

Chef | Emran Chowdhury

 

We grow most of our produce in our own organic garden. We also use the following local farms:

Steel Wheel Farms, Taylor Farms, Draper Valley, Jones Family Farms, Painted Hills, Tails & Trotters, Foraged & Found

GF – Gluten Free Items or option available

*consuming raw or uncooked items may kill you

A 3% surcharge is added to all guest checks to help cover increasing cost and in support of the recent increases to minimum wage and benefits of our dedicated team members.